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101 Ways to Get in Better Shape and Stay That Way!
101 Ways to Get in Better Shape and Stay That Way!
Title: 101 Ways to Get in Better Shape and Stay That Way! Author: Dennis Lively, Gene Barry Category: Body, Health, Women Price: $7.00 Date Added: 2006-01-11 Ebook format: .PDF Description: More than any other time in history, people are all vying to have the best, healthiest body possible. The health and fitness industries are making billions of dollars every year on herbal supplements, fitness equipment, gyms, and special diets. If you watch TV or read magazines, there is always some intriguing commercial asking for money to help you get into shape.
While many of these options are good and healthy, others you should stay as far away from as possible. Recently, a professional baseball player died at the age of 23. In his locker, a bottle was discovered containing Ephedrine. The FDA just issued a warning that people need to heed.
Now that you have made a commitment to take care of your body, both internal and external, it is critical to your... Read More... OR
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Brew Your Own Beer
Brew Your Own Beer639 Beer Recipes!
Title: Brew Your Own Beer Category: Cooking, Food Price: $14.95 Date Added: 2006-01-11 Ebook format: .PDF Description: "Discover How To Become Your Own Brew Master,With Brew Your Own Beer. It
takes more than a recipe to make a great beer. Just using the right ingredients
doesn't mean your beer will taste like it was meant to. Most of the time it's
the way a beer is made and served that makes it either an exceptional beer or
one that gets dumped into the nearest flower pot."
Within the pages of Brew Your Own Beer, you will find the traditional beer
recipes as well as a selection of unique variations like:
Blackout Brown Ale
Honey Basil
Simple Wheat Beer
7--Mile Red Ale
Alaskan Amber Ale
All Grain American Brown
American Brown Ale
Apples in the Snow
Bah Humbug Brew
Barney... Read More... OR
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Chocolate Treats, for Chocolate Lovers
Chocolate Treats, for Chocolate Lovers
Title: Chocolate Treats, for Chocolate Lovers Category: Cooking, Food Price: $3.95 Date Added: 2006-01-03 Ebook format: .PDF Description: Samples:
1. Chocolate Truffles
Ѕ Cup unsalted butter
2 1/3 C confectioner's sugar
Ѕ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar
Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.
2. Chocolate Covered Truffles
1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy coffee creamer, any flavor 1/2... Read More... OR
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200 Recipes for Italian Dishes
200 Recipes for Italian Dishes
Title: 200 Recipes for Italian Dishes Category: Cooking Price: $3.00 Date Added: 2006-01-03 Ebook format: .PDF Description: Samples:
Part II -- Recipes
Sauces
As the three chief foundation sauces in cookery, Espagnole or brown
sauce, Velute or white sauce, and Bechamel, are alluded to so often
in these pages, it will be well to give simple Italian recipes for
them.
Australian wines may be used in all recipes where wine is
mentioned: Harvest Burgundy for red, and Chasselas for Chablis.
No. 1. Espagnole, or Brown Sauce
The chief ingredient of this useful sauce is good stock, to which
add any remnants and bones of fowl or game. Butter the bottom of a
stewpan with at least two ounces of butter, and in it put slices of
lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings,
three peppercorns, mushroom trimmings, a tomato, a carrot and a
turnip cut up, an... Read More... OR
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500 Bread Recipes
500 Bread Recipes
Title: 500 Bread Recipes Category: Cooking, Food Price: $3.95 Date Added: 2005-12-31 Ebook format: .PDF Description: Samples:
Baked Cheddar Toast
Categories: Breads, Cheese, Eggs, Main dish
Servings: 6
1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded
1/2 ts Nutmeg 1/4 ts White Pepper
4 Eggs; Lg, Well Beaten 12 Bread Slices; White
In the top of a double boiler, combine the cream, cheddar, white pepper,
and nutmeg. Stir over hot water until the cheese melts and the mixture is
well blended. Remove from the heat and cool to lukewarm. Generously
butter a large baking sheet and set aside. Cut the bread slices diagonally
and dip each triangle into the cheddar mixture. Place 1/2-inch apart on
the baking sheet and bake until browned and bubbly,... Read More... OR
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Jam Recipes
Jam Recipes
Title: Jam Recipes Category: Cooking Price: $3.00 Date Added: 2005-12-31 Ebook format: .PDF Description: Samples:
1
11 Minute Strawberry Jam
5 c Strawberries
5 c Sugar
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove, cool, stir occasionally
2
Eggplant Jam
3 md Eggplants (3 lb total)
Salt
7 tb Oil, olive
3 Garlic cloves; minced
2 ts Paprika, sweet
1 1/2 ts Pepper, Cayenne or
1/8 ts Harissa
Pepper; freshly ground
3 -to 4 tb Lemon juice, fresh
1 tb Parsley; chopped
3 Lemon wedges or
3 Tomato wedges
Preheat the oven to 375 degrees. Cut the stems off the eggplants. Using a vegetable peeler or a sharp knife, peel the skin in 1/2 inch wide strips vertically down each eggplant... Read More... OR
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Fair, Concession Stand, Large Crowd Recipes
Fair, Concession Stand, Large Crowd Recipes
Title: Fair, Concession Stand, Large Crowd Recipes Category: Cooking Price: $3.95 Date Added: 2005-12-31 Ebook format: .PDF Description: Samples:
1 -- APPLE FRITTERS
2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin on)
Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters.
2 -- CORN CHOWDER
1 lb. bacon
1 lb. finely chopped onions (use food processor)
3-4 lb. potatoes
2 qts. corn
2 cans evaporated milk
Salt and pepper to taste
Dice bacon and cook until crisp - drain off portion fat. Add finely chopped onion. Cook until soft but not browned. Add diced potatoes, cover with hot... Read More... OR
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200 Thai Recipes
200 Thai Recipes
Title: 200 Thai Recipes Category: Cooking, Food Price: $4.95 Date Added: 2005-12-30 Ebook format: .PDF Description: Samples:
Thai Rice Noodles
Categories: Thai, Pasta
Yield: 4 servings
4 oz Dried rice noodles 2 Beaten eggs
-- medium size 2 tb Tamarind sauce
1/4 c Vegetable oil 1/4 c Bean sprouts
2 Garlic cloves; finely minced 1 Scallion; sliced
3 tb Chopped raw shrimp 1 tb Salty preserved radish
3 tb Lean ground pork 2 tb Coarsely ground peanuts
1 ts Sugar - (salted or unsalted)
1 tb Fish sauce 2 tb Sliced green onions
1 ts Soy sauce 2 Lemon wedges
2 ts Hot chili sauce ... Read More... OR
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400 miscellaneous recipes
400 miscellaneous recipes
Title: 400 miscellaneous recipes Category: Cooking, Food Price: $5.95 Date Added: 2005-12-29 Ebook format: .PDF Description: Samples
Barbecued Beef On Buns
Categories: Main dish, Sauces, Meats
Yield: 4 servings
1 c Catsup 2 tb Brown Sugar
1 tb Lemon Juice 1 tb Worcestershire Sauce
1 ts Prepared Mustard 1/2 ts Onion Salt
1/8 ts Pepper 8 oz Cooked Roast Beef *
4 ea Hamburger Buns, Split
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the... Read More... OR
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1200 Chicken Recipes
1200 Chicken Recipes
Title: 1200 Chicken Recipes Category: Cooking, Food Price: $9.95 Date Added: 2005-12-28 Ebook format: .PDF Description: Samples:
A 10 Minute Szechuan Chicken
Categories: Chicken
Yield: 4 servings
1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil 6 Green onions, cut into 1" pi
3 Cloves garlic, minced 1/8 ts Cayenne or to taste
5 tb Soy sauce (low salt)
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water. Cover and cook... Read More... OR
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